Not dissimilar to myself, this evening! Cooked red lentils, boiled potatoes, shredded and blanched spring greens, fried onion and garlic, chives, and lots of cheddar, all mixed together and baked in a pastry pie! Served with corn on the cob, coleslaw, and a fresh salad! Got it cold tomorrow with pickled onions and cherry tomatoes (plus some homemade scrumpy, which is being delivered to the door at 12)! So how do you reconcile the living floaters with your vegetarian habits? Beer ought to cause a problem too given the use of finings. I take a rather more pragmatic view of food. Everything goes in and nature decides if it is useful or not.