Guest Peter_I'm_a_Guest Posted January 31, 2005 Posted January 31, 2005 I have just been having a look at a site that specialises in bullion & am trying to get my head around TROY OUNCES. It would seem that they weigh more than a 'avoirdupois' ( think that this is a standard ) ounce but there are troy ounces 12 to a troy pound making a troy pound weigh less than a normal pound. It gets even more complicated with grains and pennyweights etc.So are coins like sovereigns one troy ounce of gold or a standard ounce?Im sure that someone can help me understand all this! Quote
Emperor Oli Posted January 31, 2005 Posted January 31, 2005 (edited) 1 troy ounce = 480 grains1 troy ounce = 24 scruples1 troy ounce = 20 pennyweights (North American jewelery trade)1 troy ounce = 1.097 ordinary ounce1 troy ounce = 8 drams1 troy ounce = 31.1034768 grams.1 troy ounce = 120 carats1 troy ounce = 155.52 metric carats (diamonds / precious stones).3.75 troy ounces = 10 tolas (Indian sub-continent)6.02 troy ounces = 5 taels (Hong Kong)12 troy ounce=1 troy pound14.583 troy ounce =16 avoirdupois ounce (1Pound)32.15 troy ounces = 1 kilogramme (Kilo)32,150 troy ounces = 1 metric ton (1,000 kilos)1000 troy ounces = 31.1 kilogramsThis would make 1 troy oz about 1oz so I don't think there's a difference. Edited January 31, 2005 by Emperor Oli Quote
Chris Perkins Posted January 31, 2005 Posted January 31, 2005 I gave up using troy or any othe kind of ounces a while ago. Now I'm in Germany g and kg are just so much simpler. Quote
Sylvester Posted January 31, 2005 Posted January 31, 2005 I generally use non-troy ounces. Never could spell aviour... well yeah.Ordinary ounces to me. Grams can be used also no too fussed.Coins i tend to go with what's in the book, if it's in grams then so be it, when i'm cooking it's lbs and ozs all the way.Prefer ounces generally. Quote
mint_mark Posted January 31, 2005 Posted January 31, 2005 You have to imagine an old man sitting in the square with his scales on a table measuring out small quantities of precious materials... gold, spices, salt... by balancing it against a carefully counted number of seeds... that's where grains come from, and the whole system after that!On second thoughts, he'd probably be inside if it was windy :/With things like sovereigns it's harder because they are not pure gold... just mostly pure gold. So they have two weights... the weight of the coin itself and the (slightly smaller) weight of the pure gold. Quote
Guest Peter_I'm_a_Guest Posted February 3, 2005 Posted February 3, 2005 Thanks to all who replied.Still quite a confusing ( to my ancient brain) / complicated subject Quote
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